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Greek roasted and salted inshell pistachios

Greek Roasted and Salted Inshell Pistachios and/or citric acid

roasted salted inshell pistachios and/or citric acid

We process, produce and trade Greek roasted inshell pistachios naturally opened and/or salted either citric acid too. Our pistachios are being commerced in bulk wholesale prices in Greece and internationally.

  • Commercial name: Roasted and salted inshell pistachios and/or citric acid
  • Sort: Roasted and salted inshell pistachios and/or citric acid
  • Grades: Superior, A, STD
  • Sizes: 22/24, 24/26, 26/28, 28/30 (21/25, 26/30)
  • Variety: Long type pistachios (Aegine), Akbari, Ahmad Aghaei, Kerman
  • Origin: Greek, Californian (USA), Iranian
  • Taste: Typical (citric acid can be applied to enhance lemon taste - works as a preservative agent too)
  • Color: White or Yellow shell
  • Process: Dry Roasting
  • Salt: Natural sea salt
  • Ingredients: Pistachios, sea salt, citric acid
  • Non split / closed mouth pistachios: 0,01% - 4.5% depending on grade
  • Uniformity of Size: Medium, High, Extra High depending on grade
  • Fumigation: -
  • Packing method: Vacuum Carton Box
  • Net weight: 10 kgs
  • Shipping information: on europallet (720 kgs), 20'' container (12.000 kgs), 40'' container (20.000 kgs)
  • Comments: Superb pistachio taste under roasting in salt and/or citric acid.