We process, produce and trade Greek roasted inshell pistachios naturally opened and/or salted either citric acid too. Our pistachios are being commerced in bulk wholesale prices in Greece and internationally.
Commercial name: Roasted and salted inshell pistachios and/or citric acid
Sort: Roasted and salted inshell pistachios and/or citric acid
Grades: Superior, A, STD
Sizes: 22/24, 24/26, 26/28, 28/30 (21/25, 26/30)
Variety: Long type pistachios (Aegine), Akbari, Ahmad Aghaei, Kerman
Origin: Greek, Californian (USA), Iranian
Taste: Typical (citric acid can be applied to enhance lemon taste - works as a preservative agent too)
Color: White or Yellow shell
Process: Dry Roasting
Salt: Natural sea salt
Ingredients: Pistachios, sea salt, citric acid
Non split / closed mouth pistachios: 0,01% - 4.5% depending on grade
Uniformity of Size: Medium, High, Extra High depending on grade
Fumigation: -
Packing method: Vacuum Carton Box
Net weight: 10 kgs
Shipping information: on europallet (720 kgs), 20'' container (12.000 kgs), 40'' container (20.000 kgs)
Comments: Superb pistachio taste under roasting in salt and/or citric acid.